Enjoy a relaxing moment at a hotel nestled on a hill of flowers

Once you arrive at the hotel, you can relax in your room, but we also recommend taking a leisurely stroll around the area, which is rich in nature! From the end of May to mid-June every year, you can enjoy the magical dance of fireflies, the starry sky in summer, and the scenery of the mountains turning red with autumn leaves in autumn. The hotel offers experiential accommodation plans tailored to the season, so check the Hananomori Hotel website.

In addition, within Kurinosato Park, there is a deer farm where you can experience feeding deer, a park with play equipment such as a long slide , and a tropical tourist botanical garden called Nakayama Flower House , so even small children will never get bored.

A warm hotel with attentive staff

Guest rooms include 8 tatami Japanese-style rooms where you can stretch your legs and relax, as well as simple twin Western rooms and log house-style Western rooms. You can enjoy seasonal views from every room's window. The room wear provided is Samue. We also have animal print yukatas for children.

The large public bath "Hana no Yu" is a charcoal bath using Tosa Bincho charcoal. The far infrared rays emitted from binchotan charcoal warm your body from the core. In addition, the minerals contained in the charcoal dissolve into the hot water, making it mellow and fine-grained with slightly alkaline ions. Furthermore, the charcoal absorbs chlorine and dirt from the hot water, so the bath is always clean.

They also provide a baby bath and baby cot, which is a great service for families with children. This hotel offers great attention to detail, including mineral water in the summer and hand warmers in the winter.

The restaurant “Fuka” is particular about local production for local consumption.

For meals, please use our proud restaurant "Fuka" where you can enjoy a spectacular 180° panoramic view. From the breakfast included with your stay, we offer a variety of dishes made with plenty of local ingredients. You can feel the uniqueness of Iyo City in the Futami specialty Love Jakoten and the bonito flakes quietly placed with seasoned seaweed.

Lunch and dinner are also full of exquisite dishes prepared by the head chef using carefully selected ingredients. Ingredients include fresh vegetables from local farmers, local meat such as Ehime potato pork and Iyo beef Kinu no Aji, and seafood delivered by fishermen from Kaminada, Futami Town, about a 20-minute drive away. . Please enjoy our course menu, which is a blend of Japanese and Western cuisine tailored to the season.